Mains · Finnish

Air fryer burger

Name: Air fryer burger
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 pkt minced beef 400 g · 17 %; 1 tsp salt; 0.5 tsp black pepper; 1 pot lactose-free sour cream (kermaviili) 200 g; 1 tbsp ketchup; 1 tsp mustard; 1 tsp onion powder; 1 tsp garlic powder; 0.5 tsp salt; 2 tomato 180 g; 1 pickled cucumber 100 g; 1 small red onion 50 g; 4 Pikkusudet oat ciabatta buns à 70 g; 0.5 bag organic baby spinach à 65 g

Burger patties are super easy to make in an air fryer. A slightly lighter everyday burger is made with rye buns and a sour cream sauce.

Smarrig Kitchen2y

Machine-translated, original language: Suomi.

Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

1
Take the minced beef out to room temperature about 30 minutes before cooking. Divide the meat into four portions and shape into patties. Season with salt and pepper.
2
Place the beef patties into the air fryer basket. Cook in an air fryer preheated to 180 degrees for about 8 minutes or until the patties are cooked through.
3
Mix the ingredients for the sour cream sauce together. Let the sauce sit and infuse in the fridge.
4
Slice the tomatoes and pickled cucumber. Halve the peeled red onion and cut into thin slices.
5
Toast the buns in the air fryer at 180 degrees for 1-2 minutes.
6
Spread the sour cream sauce onto the buns. Assemble the burgers with baby spinach, beef patty, pickled cucumber, tomato and red onion.