Mains · Finnish

Air fryer chicken

Name: Air fryer chicken
Cook time: 60 min
Total time: 60 min
Yield: 3 servings
Cuisine: Finnish
Ingredients: 1 pkg chicken breast fillets, unseasoned 3 pcs/500 g; 0.5 dl wheat flour; 1 tsp paprika powder; 1 tsp salt; 0.5 tsp black pepper; 1 egg; 1.5 dl panko breadcrumbs; 1 bag Finnish salad mix 160 g; 1 carrot 90 g; 1 tbsp rice wine vinegar; 1 tbsp toasted sesame oil; 1 tsp Japanese soy sauce; 1 tsp brown sugar; 1 pot crème fraîche 150 g · sour cream, 18%; 2 tsp sriracha sauce

Cook the crispiest chicken fillets in an air fryer! Chicken coated with panko breadcrumbs is delicious as is, but try it sliced for dipping or in tortillas.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Bring the fillets to room temperature 30 minutes before cooking. Pat the fillets dry with a paper towel.
2
Take three bowls. Measure the wheat flour into one bowl and mix in the paprika, salt, and pepper. Beat the egg in the second bowl. Measure the panko breadcrumbs into the last bowl.
3
Coat the fillets one at a time first in the seasoned flour, then in the egg, and finally in the panko breadcrumbs.
4
Place the fillets in the air fryer basket and cook at 180 degrees for about 20 minutes. The time depends on the power of your appliance. You can turn the fillets halfway through cooking.
5
Pour the salad mix into a bowl. Peel the carrot and cut it into thin matchsticks. Mix all the salad ingredients together.
6
Add the sriracha to the crème fraîche and stir gently. Serve the crispy chicken fillets with the salad and dip.