Snacks · Finnish

Air fryer omelet

Name: Air fryer omelet
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Finnish
Ingredients: 3 eggs; 3 tbsp semi-skimmed milk; pinch of black pepper; pinch of salt; 0.5 tbsp rapeseed oil; 0.5 dl Finnish peas frozen; 0.25 pkt salad cheese (Feta-style) 200 g each; 1 tbsp chopped basil; 0.5 rs cherry tomatoes 250 g each; 0.25 dl chopped basil; pinch of black pepper; pinch of salt; romaine lettuce

Did you know you can also cook an omelet in an air fryer? Try different fillings according to your taste.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

1
Whisk the eggs in a bowl to break up their structure. Mix in the milk and seasonings.
2
Cut a piece of baking paper to the shape of the air fryer basket, slightly larger than the bottom of the basket. Line the air fryer basket with the baking paper so that the bottom is covered and the paper rises about 2 cm up the sides of the basket. If the baking paper is too large, air cannot circulate and the omelet will cook unevenly. Lightly grease the baking paper with oil.
3
Scatter the frozen peas, crumbled salad cheese, and basil onto the baking paper. Pour the egg mixture evenly over the top.
4
Cook in the air fryer at 175 degrees for 10–12 minutes, until the omelet has set and the surface has gained a little color. Let the omelet cool for a moment in the air fryer basket.
5
Halve the washed tomatoes. Mix in the basil, salt, and pepper. Serve the omelet with the tomatoes and lettuce.

Breakfast, snacks and supper