Mains · Finnish

Air Fryer Tofu

Name: Air Fryer Tofu
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 2 pkt Organic tofu 250 g each; 3 tbsp sweet chili sauce; 1.5 tbsp toasted sesame oil; 1 tbsp Japanese soy sauce; 0.75 tsp garlic powder; 1 scallion (green onion), finely chopped; 0.5 tbsp sesame seeds, toasted

Tofu is easily prepared in an air fryer! The sticky, sweet and spicy sauce is addictive. Serve with jasmine rice.

Smarrig Kitchen9mo

Machine-translated, original language: Suomi.

Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

1
Pat the tofu dry with paper towels or a clean kitchen towel.
2
Cut the tofu in half to make two slabs, then cut the slabs into small cubes.
3
Cut a piece of parchment paper to the shape of the air fryer basket, slightly larger than the bottom of the basket. Line the air fryer basket with the parchment paper so that the bottom is covered and the paper rises about 2 cm up the sides of the basket. If the parchment paper is too large, the air will not circulate evenly.
4
Transfer the tofu cubes to the air fryer basket and cook at 180 degrees for 12 minutes. Shake the basket a few times during cooking.
5
Mix the sauce ingredients in a bowl.
6
Toss the tofu in the sauce, transfer it back to the air fryer, and continue cooking for 2 minutes.
7
Serve the sticky tofu with jasmine rice. Garnish the portions with scallions and sesame seeds.