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Airfryer nachos

Name: Airfryer nachos
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 bag tortilla chips 200 g; 0.5 Chalupa Mix grated cheese (150 g each); 1 pkg ground beef 400 g · 10 %; 1 pkg kidney beans in brine 380 g/230 g; 2 tsp cumin; 1 tsp salt; 3 tomatoes 300 g; 1 red onion 100 g; 2 garlic cloves; 1 tbsp extra virgin olive oil; 1 tbsp lime juice; 0.5 pots of fresh cilantro; 0.5 tsp salt; 0.5 tsp chili flakes; 0.25 tsp black pepper; 1 ready-to-eat avocado 100 g; 1 tub crème fraîche 150 g · sour cream, 18 %

Delicious nachos are made in the airfryer in no time! Fast cooking guarantees a perfectly crispy result, and fresh salsa crowns the treat.

Smarrig Kitchen5mo

Machine-translated, original language: Suomi.

Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

1
Halve the tomatoes and cut them into small cubes. Finely chop the peeled red onion and garlic.
2
Mix the tomatoes, onion, and garlic in a bowl. Add the oil, lime juice, half of the cilantro finely chopped, and the seasonings. Let marinate in the cold before serving.
3
Brown the ground beef in a pan and add the drained and rinsed kidney beans. Season with salt and cumin.
4
Spread half of the nachos in an airfryer paper liner at the bottom of the airfryer basket. Sprinkle half of the cheese on top. Make a second layer in the same way.
5
Cook in the airfryer at 190 degrees for 5 minutes.
6
Lift the nachos onto a serving platter and finish with the ground beef, fresh tomato salsa, diced avocado, crème fraîche, and cilantro.