Baking · Finnish

American Chocolate Cheesecake

Name: American Chocolate Cheesecake
Prep time: 35 min
Cook time: 240 min
Total time: 275 min
Yield: 10 servings
Cuisine: Finnish
Ingredients: 1 pkg Domino cookies (175 g); 50 g Valio butter, melted; 4 gelatine sheets; 200 g dark baking chocolate; 1 tub (200 g) of Valio Viola® cream cheese, unflavoured; 1 dl sugar; 2 tsp vanilla sugar; 1 tbsp coffee; 1 pot carton (3.3 dl) of Valio Keittiön whipping cream, lactose-free; cocoa powder

American chocolate cheesecake is perfect for many festive occasions and indulgent moments, and is guaranteed to sweep you off your feet. This rich and chocolatey dessert is among the very best of cheesecakes.

Smarrig Kitchen20y

Machine-translated, original language: Suomi.

Prep 35 min Cook 4 hTotal 4 h 35 minInspired by valio.fi

Method

1
Crush the cookies and melt the butter. Combine in a bowl. Line the bottom of a springform pan (ø 18 cm) by clamping baking paper between the base and the rim. Press the cookie mixture onto the bottom of the pan. Place in the fridge while you prepare the filling.
2
Soak the gelatine sheets in plenty of cold water.
3
Melt the chocolate in a double boiler and mix into the cream cheese. Season with the sugars.
4
Squeeze the water from the gelatine sheets and dissolve them in a splash of boiling hot coffee. Whip the cream.
5
Add the gelatine to the filling in a thin stream, stirring constantly. Finally, fold in the whipped cream. Pour the filling into the pan and cover with plastic wrap.
6
Allow the cheesecake to set in the fridge for about four hours or overnight.
7
Remove the cake from the pan and place on a serving platter. Dust the surface of the cake with cocoa powder.

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