Baking · Finnish
American pancakes
Thick American pancakes are a wonderful weekend morning treat. Peanut butter, fresh berries, and maple syrup are typical American-style accompaniments. What do you like to serve with your pancakes?
Machine-translated, original language: Suomi.

Method
- 1
Combine the dry ingredients in a bowl. In another bowl, whisk together the egg, yogurt, and Oivariini. Mix the dry ingredients into the wet mixture.
- 2
Let the batter rest, preferably for about an hour, before frying. (If you wish, you can make the batter the night before. Store covered in the refrigerator.)
- 3
Fry thick pancakes in a pancake pan over medium heat using Oivariini.
- 4
Serve with fresh berries, maple syrup, and peanut butter.