Mains · Finnish

Antipasto Christmas Tree

Name: Antipasto Christmas Tree
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 0.5 pkt Kartano cheese (or similar mild semi-hard cheese) 400 g each; 0.5 box grapes 500 g each; 0.25 cucumber 70 g; 0.5 jar Kalamata olives 350 g/200 g each; 1 pkt Milano salami 70 g; 1 pot of fresh rosemary; pretzel sticks

Assemble the most spectacular antipasto platter for pre-Christmas parties in the shape of a Christmas tree! A variety of cheeses, olives, vegetables, fruits, and cold cuts are perfect for snacking.

Smarrig Kitchen4mo

Machine-translated, original language: Suomi.

Cook 15 minTotal 15 minInspired by k-ruoka.fi

Method

1
Cut the cheese into cubes. Also, make one star-shaped piece out of the cheese. You can use a star-shaped cookie cutter to help you.
2
Rinse the grapes. Slice the washed cucumber. Drain the olives.
3
Arrange the cucumber slices, cheese cubes, olives, folded salami slices, grapes, and rosemary sprigs on a serving platter in the shape of a Christmas tree.
4
If desired, make the trunk of the tree out of pretzel sticks or a piece of cheese.