Salads · Finnish

Apple and Blue Cheese Salad

Name: Apple and Blue Cheese Salad
Cook time: 30 min
Total time: 30 min
Yield: 5 servings
Cuisine: Finnish
Ingredients: 1 bag Provence salad mix 150 g; 2 red apples 300 g; 1 pkg blue cheese 175 g; 1 dl hazelnuts 55 g; 0.5 tbsp runny honey; 0.5 dl extra virgin olive oil; 1 tbsp apple cider vinegar; 1 tbsp runny honey; 1 tsp Dijon mustard; 0.25 tsp salt; 0.25 tsp black pepper

A festive apple and blue cheese salad that combines both salty and sweet flavors. Caramelized hazelnuts put the finishing touch on this delicious salad.

Smarrig Kitchen7mo

Machine-translated, original language: Suomi.

Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

1
Start by preparing the honey vinaigrette. Whisk all the vinaigrette ingredients together in a bowl until well combined.
2
Chop the hazelnuts slightly smaller with a knife.
3
Toast the hazelnuts in a hot dry pan for a few minutes, stirring occasionally. Add the honey to the pan and stir quickly. Transfer the nuts onto baking paper to cool.
4
Spread the salad mix onto a wide platter. Drizzle the honey vinaigrette evenly over the salad.
5
Peel the apples if desired. Slice into thin slices. Arrange the apple slices and crumbled blue cheese on top of the salad.
6
Finish the salad with the caramelized hazelnuts.