Baking · Finnish

Apple Mousse Cake

Name: Apple Mousse Cake
Cook time: 75 min
Total time: 75 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 150 g crunchy apple-cinnamon granola; 1 pkt oat biscuits 175 g; 0.5 dl apple juice; 6 gelatine sheets; 2 whippable vanilla sauce; 4 dl baked apple yogurt e.g. Valio; 1 dl apple marmalade or apple purée; 0.5 dl apple juice; 3 dl apple juice; 0.5 dl apple marmalade; 0.5 tsp cinnamon; 3 gelatine sheets

A set apple-cinnamon mousse cake with a crumble base is a crowd-pleaser. Try it and fall in love!

Smarrig Kitchen7mo

Machine-translated, original language: Suomi.

Cook 1 h 15 minTotal 1 h 15 minInspired by k-ruoka.fi

Method

1
Finely crush the granola and biscuits in a food processor. Add the juice to the crumb mixture and pat the mixture onto the bottom of a springform cake tin (26 cm in diameter).
2
Soak the gelatine sheets for the filling in cold water. Whip the vanilla sauce. Combine the yogurt and apple marmalade with the whipped vanilla sauce.
3
Squeeze the excess water from the gelatine sheets and dissolve them in hot apple juice, then mix into the filling. Pour the mixture into the tin and let it set in the fridge until the next day.
4
Heat the juice and marmalade, then stir the soaked gelatine sheets and cinnamon into the mixture. Carefully pour the mixture over the set filling and let the cake set in the fridge for another couple of hours.