Baking · Finnish

Apple Pie

Name: Apple Pie
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 servings
Cuisine: Finnish
Ingredients: 200 g Valio Luomu™ butter; 2.5 dl sugar; 4 eggs; 2 pot Valio Keittiön sour cream, lactose-free (200 g each); 5 dl wheat flour; 3 tsp baking powder; 800 g apples, in wedges; 2 tbsp sugar; 1 tbsp cinnamon; Valio Vanilla™ vanilla sauce

Apple pie is always in style. Is there any better feeling than coming home to a house smelling of apple and cinnamon, and cutting a piece of freshly baked pie from the baking sheet to enjoy with coffee or a cold glass of milk? I can't think of one right away.

Smarrig Kitchen24y

Machine-translated, original language: Suomi.

Prep 20 min Cook 25 minTotal 45 minInspired by valio.fi

Method

1
Cream the room-temperature butter and sugar until light and fluffy. Add the room-temperature eggs one at a time, beating continuously. Add the sour cream and the dry ingredients, which have been mixed together. Stir until smooth, avoiding overmixing.
2
Spread the batter onto a baking sheet lined with baking paper. Arrange the apple wedges, sugar, and cinnamon on top of the base.
3
Bake in a 200-degree oven for about 25 minutes. Serve with vanilla sauce.

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