Mains · Finnish

Autumn Cabbage and Minced Meat Pot

Name: Autumn Cabbage and Minced Meat Pot
Cook time: 60 min
Total time: 60 min
Yield: 5 servings
Cuisine: Finnish
Ingredients: 800 g white cabbage; 3 carrots approx. 250 g; 2 dl water; 2 tbsp meat fond / liquid stock; 0.5 pkt HK Amerikan pekoni (bacon) 170 g each; 1 onion 150 g; 2 tbsp oil; 400 g minced beef; 1 tsp marjoram; 1 tsp thyme; 0.5 tsp black pepper; 0.5 tsp salt; parsley; lingonberry jam; (sour cream / smetana)

Autumn cabbage and minced meat pot also tastes great during other seasons. While the pot simmers, you can even prepare a dessert.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Halve the cabbage and remove the core. Cut into shreds. Wash and peel the carrots. Cut into thin slices.
2
Measure the water into a pot of about three liters and heat. Once the water has boiled, add the meat fond, cabbage shreds, and carrot slices. Let simmer covered with a lid for about 20 minutes or until the vegetables are almost tender.
3
Sliver the bacon. Peel the onion and cut into wedges. Brown the bacon and onion wedges in a hot, non-stick frying pan and add to the simmering cabbage pot.
4
Heat the oil in the pan and brown the minced beef in two batches. Add to the pot. Season with marjoram, thyme, pepper, and salt. Let simmer for about another five minutes.
5
Garnish the cabbage and minced meat pot with chopped parsley. Serve with lingonberry jam and, if desired, sour cream.