Mains · Finnish
Avocado-lemon pasta
Lemon pasta and avocado pasta are both highly popular pasta dishes. This easy-to-make pasta combines these two favorite flavors.
Smarrig KitchenMachine-translated, original language: Suomi.
Method
- 1
Cook the pasta according to the package instructions.
- 2
Finely chop the garlic and basil.
- 3
Halve the avocados and remove the pits. Squeeze the flesh out in chunks or scoop out pieces with a spoon. Drizzle with a little citrus juice to prevent browning.
- 4
Drain the cooked pasta in a colander. Pour the pasta back into the pot. Add the cooking cream and garlic. Heat through.
- 5
Fold the avocado, basil, and grated cheese into the pasta.
- 6
Divide the pasta onto serving plates. Crack black pepper over the top.
- 7
Enjoy the pasta immediately after preparation, as the flavor of heated avocados turns bitter if stored.