Mains · Finnish

Baked Chicken Meatballs

Name: Baked Chicken Meatballs
Cook time: 60 min
Total time: 60 min
Yield: 16 servings
Cuisine: Finnish
Ingredients: 1 pkt Vikkelät minced chicken 400 g; 1 rs Arla Lempi cream cheese, garlic & herbs 150 g; 0.5 dl rolled oats; 0.5 pot of flat-leaf parsley, finely chopped; 1 tsp curry powder; 1 tsp black pepper; 1 tsp paprika powder; 1 tsp onion powder; 2 dl Arla Lempi quark yogurt from Sipoo 0.7 %; 0.5 pot of flat-leaf parsley, finely chopped; 1 tsp curry powder; 1 tsp sugar; 0.5 tsp onion powder; cooked brown rice

Have you tried meatballs made of chicken? Soft chicken meatballs get their flavor and juiciness from cream cheese! A fresh curry-yogurt sauce works perfectly as a dip. This recipe has the Heart Symbol (Sydänmerkki) for nutritional quality.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Mix all the ingredients for the chicken meatballs in a large bowl. Let the mixture rest and swell for about 15 minutes.
2
With moistened hands, roll the mixture into meatballs and place them on a baking sheet lined with parchment paper. You can also use an ice cream scoop to portion and shape the meatballs.
3
Bake in a 200 °C oven for about 25 minutes, or until the meatballs are cooked through and have taken on some color.
4
Mix the ingredients for the curry sauce in a bowl. Serve the chicken meatballs with the curry sauce, cooked brown rice, and a salad.