Mains · Finnish

Baked Chicken Pasta

Name: Baked Chicken Pasta
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 250 g Rummo spaghetti grossi pasta; 2 box mini plum tomatoes 250 g each; 1 pkt chicken fillet strips, unseasoned 250 g; 1 jar red pesto 185 g; 0.25 tsp black pepper; 1 bag baby spinach 65 g; 0.5 dl pasta cooking water; 60 g parmesan, grated approx. 2 dl

Baked chicken pasta is a lovely combination of juicy chicken, flavorful pesto, and roasted tomatoes. Just add spaghetti and the meal is ready!

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Place the washed tomatoes and chicken in a baking dish. Toss with the pesto and black pepper.
2
Bake in a 225-degree oven for about 20 minutes, until the tomatoes have softened and the chicken is cooked through.
3
Cook the pasta in salted water (1 tsp salt per 2 liters of water) according to the package instructions. Drain the pasta, reserving some of the cooking water.
4
Mix the pasta and baby spinach into the baking dish with the chicken and tomatoes. Stir in the pasta cooking water and parmesan as well.

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