Mains · Finnish
Baked Potatoes
Baked potatoes are a favorite meal for the whole family! Be brave and try different filling options. It's best to choose floury potato varieties for baked potatoes.
Smarrig KitchenMachine-translated, original language: Suomi.
Method
- 1
Floury potato varieties (e.g., Rosamunda and Pito) are suitable for baked potatoes. When serving baked potatoes as a main course, choose potatoes that are as large as possible, weighing at least 200 g.
- 2
Scrub the potatoes thoroughly with a brush and dry the surface with a paper towel. Prick the potatoes with a fork. Place the potatoes on a baking sheet and bake them at 225 degrees for a generous hour. If you wrap the potatoes in foil packets, you can keep them hot in a 100-degree oven without them drying out.
- 3
Cut a longitudinal slit into the potato and foil, and squeeze the potato together from the ends to make room for the filling. Serve, for example, with seasoned butter, crème fraîche, or sour cream fillings.