Mains · Finnish

Baked potatoes in an airfryer

Name: Baked potatoes in an airfryer
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 bag Rosamunda baking potatoes 1 kg · purple bag; 1 can tuna in oil, MSC 200 g/150 g; 50 g spring onions; 1 dl Turkish yogurt; 0.5 pot crème fraîche à 150 g · 18% fat; 2 tsp lemon juice; 100 g fully cooked sauna-smoked ham piece; 1 pickled cucumber 90 g; 1 dl Turkish yogurt; 0.5 pot crème fraîche à 150 g · 18% fat

Baked potatoes are easy to make in an airfryer! Serve them with a fresh tuna and spring onion filling, and another one made with grated ham and pickled cucumber.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Wash the potatoes. Prick the potatoes with a fork and place them in the airfryer basket.
2
Cook in the airfryer at 180 degrees for about 40 minutes.
3
Drain the tuna. Finely chop the spring onions. Mix the ingredients for the tuna filling.
4
Coarsely grate the ham and pickled cucumber. Mix the ingredients for the ham filling.
5
Serve the potatoes hot with the fillings.