Mains · Finnish

Baked Salmon

Name: Baked Salmon
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 rainbow trout fillet approx. 800 g; 0.5 tsp lemon pepper; 0.5 tsp salt; 1 carton (2.5 dl) Valio Keittiön cooking cream Kippari®; 2 tbsp dill; 1 lemon

Traditional baked salmon is a long-standing home kitchen favorite. Seasoned cooking cream flavors and moistens the salmon, while giving you a delicious sauce at the same time.

Smarrig Kitchen14y

Machine-translated, original language: Suomi.

Prep 10 min Cook 35 minTotal 45 minInspired by valio.fi

Method

1
Rinse the fillet with cold water. Remove the bones and skin. If you wish, you can cut the fillet into portion-sized pieces. Place in an oven dish.
2
Sprinkle lemon pepper and salt onto the surface of the fillet.
3
Pour the cooking cream into the dish.
4
Bake in the lower part of the oven at 175 degrees for 35 - 40 min.
5
Sprinkle finely chopped dill onto the cooked fish.
6
Cut the lemon into wedges and serve. Serve the baked salmon with potatoes and vegetables or boiled jasmine rice.

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