Mains · Finnish

Baked Sweet Potatoes

Name: Baked Sweet Potatoes
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 4 small sweet potatoes approx. 1.4 kg; 1 tbsp rapeseed oil; 1 pkg feta cheese 150 g; 1 mild red chili; 2 scallion stalks; chives; 0.5 tbsp black sesame seeds; 0.5 tsp salt

Did you know that you can easily prepare sweet potatoes just like baked potatoes? A savory feta cheese and spicy chili are the perfect toppings for wonderfully sweet baked sweet potatoes.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Halve the washed sweet potatoes lengthwise. Lightly brush the cut surfaces with oil and prick them with a fork. Bake on a baking sheet lined with parchment paper in a 200-degree oven for 30–50 minutes, depending on the thickness of the sweet potatoes.
2
Slice the chili into rings, removing the seeds. Finely chop the scallions or chives. Toast the sesame seeds in a dry pan.
3
Lightly mash the inside of the sweet potatoes with a fork. Sprinkle salt over the fluffed sweet potato flesh. Top the sweet potatoes with crumbled feta cheese, scallions, chilies, and sesame seeds.

Main courses