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Baked sweet potatoes with turkey filling

Name: Baked sweet potatoes with turkey filling
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 4 medium sweet potatoes; 1 pkt Wursti extra smoked turkey 250 g; 300 g Wursti extra smoked chicken; 200 g crème fraîche; 1 dl mayonnaise; 1 red onion, finely chopped; 1 bunch of fresh parsley, finely chopped; 1 tbsp horseradish, grated; 1 tsp salt; 0.5 tsp black pepper; (pea shoots for garnish)

Baked sweet potatoes with turkey filling is a modern version of the traditional baked potato. The sweetness of the sweet potato pairs perfectly with the fresh turkey filling. Recipe: Wursti

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Wash the sweet potatoes and wrap them in aluminum foil.
2
Bake the sweet potatoes in a 200-degree oven. The sweet potatoes will cook in thirty minutes to an hour, depending on their size. Meanwhile, prepare the turkey filling.
3
Cut the turkey into small cubes. Place the turkey cubes, crème fraîche, mayonnaise, red onion, parsley, horseradish, and spices in a bowl. Mix until smooth.
4
Check the doneness of the sweet potatoes. Cut the cooked, slightly cooled sweet potatoes down the middle and fill with the turkey filling. Garnish with pea shoots, for example, if desired.

Main courses