Mains · Finnish

Baked tuna pasta

Name: Baked tuna pasta
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 300 g pasta; 1 can (200/150 g) tuna in oil, MSC certified; 50 g baby spinach; 400 g tomato sauce e.g., Barilla; 2.5 dl water; 1 tub (250 g) Valio Koskenlaskija® Cheese Sauce & Dip (Jalapeno flavour)

Tuna pasta bake is everyday food at its best. Layer the ingredients in a baking dish and let the oven do the rest. Easy and delicious!

Smarrig Kitchen3y

Machine-translated, original language: Suomi.

Prep 5 min Cook 40 minTotal 45 minInspired by valio.fi

Method

1
Measure the raw pasta into a baking dish (approx. 20 x 30 cm). Add the tuna with its oil and the rinsed spinach leaves to the dish.
2
Pour the sauce into the dish. Add the water to the sauce jar to rinse it clean, then pour the water into the dish.
3
Gently toss the ingredients together and spoon the Koskenlaskija cheese sauce on top.
4
Bake in the oven at 200 °C for about 40 minutes. Bake covered with a lid or foil at first, and without a cover towards the end. Let rest for a moment before serving.

Main courses Everyday food Fish Egg free Casseroles Lactose free