Baking · Finnish

Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 15 servings
Cuisine: Finnish
Ingredients: 4 dl wheat flour; 1.5 dl brown sugar; 1 dl chopped walnuts; 2 tsp leivinjauhetta; 1 tsp cinnamon; pinch of salt; 100 g Valio butter, melted; 3 small ripe bananas, mashed; 2 large eggs; 1 dl Valio Luomu™ Turkish yogurt; 1 banana; 4 walnuts

Banana bread is a moist and flavorful American bake, which despite its name is more of a cake than a bread. Banana bread is at its best when it has rested and developed its flavors overnight. Bananas pressed on top of the bread decorate this delicious everyday bake.

Smarrig Kitchen6y

Machine-translated, original language: Suomi.

Prep 15 min Cook 1 hTotal 1 h 15 minInspired by valio.fi

Method

1
Grease and dust with breadcrumbs or line a loaf pan with parchment paper (about 10 x 22 cm).
2
Mix all dry ingredients in a bowl. Add the melted butter, mashed bananas, eggs, and yogurt. Mix until smooth, but do not overmix.
3
Pour the batter into the loaf pan. Decorate the surface with a halved banana and a few walnuts.
4
Bake on the lower rack of a 175-degree oven for about 1 hour. Cover with foil or parchment paper halfway through baking if the surface browns too much. Let cool thoroughly. Store at room temperature or in the refrigerator.

Sweet pastries Banana Vegetarian (lacto-ovo)North America