Baking · Finnish

Banana muffins

Name: Banana muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Finnish
Ingredients: 2 eggs; 2 dl sugar; 1 dl Valio Oivariini® liquid butter blend; 2 dl Valiojogurtti® banana yogurt; 3 dl wheat flour; 1 dl rolled oats; 1 tbsp vanilla sugar; 1.5 tsp baking soda; pinch of salt; 1 ripe banana, mashed; 1 grated lemon zest; 1 tub Valio Keittiön sweetened vanilla quark; 1 dl peanut butter

Banana muffins are wonderfully soft and moist. They taste great as they are or with a casual frosting. A nice frosting is made from a mixture of vanilla quark and peanut butter.

Smarrig Kitchen6y

Machine-translated, original language: Suomi.

Prep 15 min Cook 15 minTotal 30 minInspired by valio.fi

Method

1
Mix the eggs and sugar. Add the liquid butter blend, yogurt, and the dry ingredients mixed together. Stir until smooth. Fold the mashed banana and lemon zest into the batter.
2
Divide the batter into the greased wells of a muffin tin or into paper muffin cups.
3
Bake at 200 degrees in the middle of the oven for 15–17 minutes.
4
Mix the quark and peanut butter together until smooth.
5
Spread the frosting casually on top of the muffins using a knife.

Sweet pastries Banana Vegetarian (lacto-ovo)Muffins Other food celebrations Weekend food