Desserts · Finnish

Banana on a waffle iron

Name: Banana on a waffle iron
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 4 firm bananas 550 g; 3 tbsp rapeseed oil; 1 tbsp butter; 0.5 dl wheat flour; 1 tub mild quark (maitorahka) 250 g; 2 tsp runny honey; 1 tsp vanilla sugar; 1 dl fresh berries; 4 tbsp muesli or granola

A new use for the waffle iron! A banana fried in a waffle iron is crispy on the outside and sweet on the inside, making it an absolutely wonderful snack when paired with quark. This recipe has the Heart Symbol (Sydänmerkki).

Smarrig Kitchen2y

Machine-translated, original language: Suomi.

Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

1
Melt the butter in a microwave in a deep plate and add the rapeseed oil. Measure the flour onto another plate. Peel the bananas. Roll the bananas first in the fat and then in the flour.
2
Heat the waffle iron to full power. Grease the iron. Place a banana on the waffle iron and press the lid down gently so that the banana flattens only slightly. Fry the banana for about 30 seconds, so that the surface of the banana gets a little color but the inside remains firm. Remove the banana from the iron with a spatula. Fry the remaining bananas in the same way.
3
Sweeten the quark with honey and vanilla sugar. Serve the bananas with the quark, berries, and granola.