Mains · Finnish

Bang Bang Chicken Bowl

Name: Bang Bang Chicken Bowl
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Finnish
Ingredients: 1 rs cups Finnish crispy chicken tenderloins 240 g; 0.5 dl mayonnaise; 1 tbsp sweet chili sauce; 1 tbsp sriracha sauce; 1 tbsp lime juice; 1 tsp soy sauce; 1 pkt ready-to-heat jasmine rice 250 g; 1 ps sweet salad mix 80 g; 1 rs cups cherry tomatoes 250 g; 0.5 cucumber 150 g

The sweet and spicy kick of the social media sensation bang bang sauce takes this chicken bowl to the next level. Crispy chicken and fresh vegetables make this bowl dish absolutely addictive.

Smarrig Kitchen8mo

Machine-translated, original language: Suomi.

Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

1
Place the crispy chicken tenderloins in the airfryer basket. Fry at 180 degrees for 7 minutes.
2
Mix the sauce ingredients in a bowl. Set aside half of the sauce in another bowl.
3
Brush the chicken with the bang bang sauce and flip the tenderloins. Brush the top side as well. Continue frying for another 7 minutes.
4
Squeeze the rice loose inside its package and heat in the microwave according to the package instructions.
5
Halve the cherry tomatoes and chop the cucumber. Slice the chicken tenderloins.
6
Divide the rice into the bottom of two bowls. Add the salad, tomatoes, cucumber, and chicken in sections. Top the portions with the remaining sauce and sesame seeds.

Main courses