Baking · Finnish

Banoffee Swiss roll

Name: Banoffee Swiss roll
Prep time: 30 min
Cook time: 53 min
Total time: 83 min
Yield: 12 servings
Cuisine: Finnish
Ingredients: 4 eggs; 1.5 dl sugar; 1 dl potato starch; 1 tsp baking powder; 1 tsp cardamom; 0.5 dl cocoa powder; 1 can (200 g) Valio Keittiö caramel filling (kinuskikreemi); 1 bananas; 1 carton (3.3 dl) Valio Keittiö whipping cream, lactose-free; dried banana chips

Banoffee is originally an English dessert pie. In this recipe, the unbeatable banoffee flavour combination of caramel, banana, and whipped cream is rolled inside a chocolate Swiss roll.

Smarrig Kitchen3y

Machine-translated, original language: Suomi.

Prep 30 min Cook 53 minTotal 1 h 23 minInspired by valio.fi

Method

1
Whip the eggs and sugar into a thick, pale foam.
2
Combine the dry ingredients. Sift the mixture into the foam and fold in gently.
3
Spread the batter onto a baking sheet lined with parchment paper. Bake at 200 degrees for about 8 minutes.
4
Turn the cake base upside down onto another piece of parchment paper sprinkled with sugar, and peel off the baking paper. Let cool.
5
Spread the caramel filling onto the cooled cake base. Slice the bananas thinly and arrange them on top of the caramel. Whip the cream. Set aside a small amount of whipped cream for decoration. Spread the rest of the whipped cream over the bananas.
6
Roll up tightly starting from the long side and transfer to a serving platter. Cover and place in the fridge to set.
7
Decorate with piped whipped cream and dried banana chips.

Sweet pastries Banana Gluten-free Gluten-free baking Gluten-free Vegetarian (lacto-ovo)