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Beef Stir-Fry

Name: Beef Stir-Fry
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 0.5 pkt soba noodles 250 g each; 3 tsp rapeseed oil; 1 box Finnish minute beef strips 250 g; 1 bag stir-fry vegetables 1 kg; 2 bag stir-fry vegetables 450 g each · frozen; 2 limes; 3 tbsp ginger paste in sesame oil; 3 tbsp Japanese soy sauce; 1 tbsp runny honey; 1 tsp chili flakes

A quick beef stir-fry is made in an instant using stir-fry vegetables and thin beef strips! Ginger paste gives the stir-fry a wonderful flavor. This recipe carries the Heart Symbol.

Smarrig Kitchen2y

Machine-translated, original language: Suomi.

Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

1
Boil the soba noodles until cooked according to the package instructions (3–4 minutes) and drain the noodles. Add rapeseed oil (2 tsp) to the noodles and mix.
2
Fry the beef strips in a pan in oil (1 tsp) for a few minutes. Transfer aside to a plate.
3
Pour the stir-fry vegetables into the pan and fry for about 5 minutes, tossing until cooked but still crisp. Add the beef strips.
4
Squeeze the juice from the limes (approx. 3 tbsp). Season the stir-fry with lime juice, ginger paste, soy sauce, honey, and chili flakes if desired. Toss, heat through, and serve.