Baking · Finnish

Berry Cheesecake Squares

Name: Berry Cheesecake Squares
Cook time: 75 min
Total time: 75 min
Yield: 12 servings
Cuisine: Finnish
Ingredients: 200 g butter; 1 dl sugar; 4.5 dl wheat flour; 1 tsp baking powder; 1 egg; 3 tub vanilla cream cheese 180 g each; 2 eggs; 0.5 dl sugar; 2 tbsp potato starch; 1 bag raspberries 200 g · frozen; 0.5 bag blueberries 200 g; 2 tbsp potato starch; 75 g butter; 2.5 dl rolled oats; 0.5 dl sugar

Can't decide between a berry crumble pie or a cheesecake? These wonderfully moist and delicious pastry squares combine the best of both worlds. Perfect for your coffee table!

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 1 h 15 minTotal 1 h 15 minInspired by k-ruoka.fi

Method

1
Cream the softened butter and sugar. Mix in the egg. Combine the dry ingredients and add to the dough in a few additions. Press or roll out the dough onto the bottom and sides of a baking dish (20 x 30 cm) lined with parchment paper.
2
Whisk together the cream cheese, eggs, sugar, and potato starch using a balloon whisk until smooth.
3
Toss the potato starch with the slightly frozen berries. If using fresh berries, reduce the amount of potato starch by half.
4
In a bowl, pinch the oat crumble ingredients into the softened butter.
5
Pour the cheesecake filling over the crust and spread evenly. Add the berries on top of the filling and sprinkle the oat crumble over the surface.
6
Bake at 200 degrees on the middle rack of the oven for 40-45 minutes, until the surface is beautifully golden brown. Allow to cool thoroughly before cutting into squares.