Desserts · Finnish

Berry Kissel

Name: Berry Kissel
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 bag mixed berries 400 g · frozen; 0.5 l water; 0.75 dl sugar; 2.5 tbsp potato starch; 0.5 dl cold water

An easy and quick berry kissel is a delicious dessert option. You can add more flavor to this delicious basic kissel by serving it with whipped cream.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 15 minTotal 15 minInspired by k-ruoka.fi

Method

1
Put the frozen berries, water, and sugar in a pot.
2
Heat and let boil for about 2–3 minutes. Remove the pot from the heat.
3
Mix the potato starch into the splash of cold water until smooth and add it in a thin stream into the kissel base, stirring constantly. Place the pot back on the heat. Once the kissel starts to bubble again, remove the pot from the heat.
4
Pour the kissel into a serving dish to cool and sprinkle a little sugar on top to prevent a skin from forming. Serve cooled as is or with whipped cream for dessert.