Baking · Finnish

Berry Pie

Name: Berry Pie
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 servings
Cuisine: Finnish
Ingredients: 100 g Valio Eila® butter; 1 dl sugar; 1 egg; 2.25 dl wheat flour; 2 tbsp oat bran; 1 tsp baking powder; 1 tub (200 g) Valio Keittiö flavored quark, Queen (kuningatar); 150 g (3 dl) frozen berries, e.g. blueberries and raspberries; 1 tbsp potato starch; 1 tub (200 g) Valio Keittiö sour cream (kermaviili), lactose-free; 1 egg; 2 tbsp sugar; 1 tsp vanilla sugar

The deliciousness of "Mamma's berry pie" inspired the creation of this pie. Flavored quark brings a new twist to familiar flavors.

Smarrig Kitchen14y

Machine-translated, original language: Suomi.

Prep 20 min Cook 40 minTotal 1 hInspired by valio.fi

Method

1
Cream the room-temperature butter and sugar until light and fluffy. Stir in the egg.
2
Combine the dry ingredients and add them to the mixture.
3
Press the dough onto the bottom and up the sides of a pie dish (Ø 26 cm).
4
Spread the quark over the pie crust.
5
Toss the frozen berries with the potato starch. Spread the berries evenly over the pie crust.
6
Whisk the sour cream, egg, and sugars together until smooth. Pour the mixture over the berries.
7
Bake on the lowest rack of the oven at 175 °C for about 40 minutes, or until cooked through.

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