Mains · Finnish

Blueberry Mimosa

Name: Blueberry Mimosa
Cook time: 75 min
Total time: 75 min
Yield: 6 servings
Cuisine: Finnish
Ingredients: 1 bottle (350 ml) 100% blueberry juice; 1 dl cranberries frozen; fresh rosemary; 1 bottle (0.75 l) Hola! Mediterraneo Brut 8%; 1 bottle (0.75 l) Hola! Mediterraneo Rose 8%

The secret to this blueberry mimosa is a blueberry ice cube decorated with cranberries and rosemary. This refreshing blueberry drink is perfect for both New Year's and Independence Day.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 1 h 15 minTotal 1 h 15 minInspired by k-ruoka.fi

Method

1
Divide the frozen cranberries into the bottom of ice cube molds (6-8 pcs). Pour the blueberry juice over them (about 1/2 dl per ice cube). Place a sprig of rosemary in each ice cube as well. Transfer to the freezer to freeze overnight.
2
Remove the ice cubes from the mold and divide them into glasses. Pour the sparkling wine over the ice cubes just before serving.