Baking · Finnish

Blueberry Muffins

Name: Blueberry Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Finnish
Ingredients: 100 g Valio butter; 1 dl sugar; 1 egg; 1 tub Valio Keittiö lemon flavoured quark; 3 dl wheat flour; 2 tsp baking powder; 1 tsp potato starch; 1 dl (60 g) frozen blueberries

Flavoured quark softens and moistens these delicious blueberry muffins.

Smarrig Kitchen17y

Machine-translated, original language: Suomi.

Prep 15 min Cook 15 minTotal 30 minInspired by valio.fi

Method

1
Lightly cream the softened butter and sugar.
2
Whisk in the egg. Add the quark and the flour-baking powder mixture, and mix.
3
Gently fold the frozen blueberries, tossed in potato starch, into the batter. Do not overmix.
4
Divide the batter into the cups of a muffin tin or into paper American muffin liners.
5
Bake at 200 degrees in the middle of the oven for about 15 - 17 min.

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