Baking · Finnish

Blueberry Quark Pie

Name: Blueberry Quark Pie
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 8 servings
Cuisine: Finnish
Ingredients: 1.25 dl Valio Oivariini® liquid; 1 dl sugar; 1 egg; 1.5 dl wheat flour; 1 dl potato starch; 1 tsp baking powder; 3 dl (180 g) frozen blueberries; 2 tsp potato starch; 2 tub (à 200 g) Valio Keittiö flavored quark, vanilla or lemon; 1 egg; 0.5 dl sugar

Blueberry quark pie is a delicious treat for the coffee table and not at all difficult to make.

Smarrig Kitchen17y

Machine-translated, original language: Suomi.

Prep 30 min Cook 40 minTotal 1 h 10 minInspired by valio.fi

Method

1
Start preparing the pie by whisking together the Oivariini, sugar, and egg. Combine the dry ingredients and add to the dough. Pat the dough onto the bottom and sides of a pie dish (27 cm in diameter).
2
Spread the frozen blueberries mixed with potato starch onto the dough crust. Top with the quark-egg mixture.
3
Bake the pie on the lowest rack of the oven at 175 degrees for about 40 minutes or until the pie is baked through.
4
Serve the pie completely cooled.

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