Baking · Finnish

Blueberry Sheet Pan Pie

Name: Blueberry Sheet Pan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 15 servings
Cuisine: Finnish
Ingredients: 1 dl sugar; 2 tsp vanilla sugar; 2 dl wheat flour; 1 dl Valio Oivariini® liquid; 2 dl sugar; 1 dl Valio Oivariini® liquid; 6 dl wheat flour; 3 eggs; 1 tub (400 g) Valio Luomu™ Turkish yogurt; 1 tsp baking powder; 1 tsp baking soda; 400 g blueberries; 2 tsp potato starch; Valio Vanilla™ vanilla sauce

A juicy blueberry filling between a soft pie crust and a crispy crumble topping. The late summer harvest is at its best in this sheet pan pie.

Smarrig Kitchen8y

Machine-translated, original language: Suomi.

Prep 15 min Cook 30 minTotal 45 minInspired by valio.fi

Method

1
First, prepare the crumble topping for the pie. Mix the ingredients together and set aside.
2
Prepare the dough: Combine the sugar, Oivariini, eggs, and yogurt. Mix the dry ingredients together and add to the mixture. Stir until smooth.
3
Spread the dough onto a baking sheet lined with parchment paper (approx. 28 x 35 cm).
4
Mix the potato starch with the blueberries and spread the blueberries over the dough.
5
Sprinkle the crumble mixture evenly over the pie.
6
Bake in the center of the oven at 200 °C for about 30 minutes, or until done.

Sweet pastries Vegetarian (lacto-ovo)Summer parties Lactose free Sweet pies Berry pies