Baking · Finnish

Bread Rolls

Name: Bread Rolls
Prep time: 50 min
Cook time: 12 min
Total time: 62 min
Yield: 18 servings
Cuisine: Finnish
Ingredients: 5 dl Valio Eila® milk drink 3%; 1.25 tsp salt; 2 tbsp sugar or honey; 25 g yeast; 3 dl oat flakes; 7 dl bread roll flour blend; 0.5 dl liquid Valio Oivariini®

A warm, fragrant bread roll, a smear of butter, and a glass of milk - simply irresistible.

Smarrig Kitchen15y

Machine-translated, original language: Suomi.

Prep 50 min Cook 12 minTotal 1 h 2 minInspired by valio.fi

Method

1
Stir the salt, sugar, and yeast into the lukewarm milk. (With a larger amount of yeast, the dough will rise faster.)
2
Add the oat flakes and gradually the bread roll flour. Knead the liquid Oivariini into the dough at the end. The dough should remain quite soft to produce fluffy rolls. Cover with a cloth and let rise in a warm place until doubled in size.
3
Divide the dough into 18 portions. Roll the pieces into round buns. Let rise well under a cloth. If desired, brush the rolls with milk and sprinkle oat flakes or sesame seeds on top.
4
Bake in the middle of the oven at 225 degrees for about 12 min.

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