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Brie Baguette

Name: Brie Baguette
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Finnish
Ingredients: 1 bag pre-baked garlic-herb butter baguette 175 g; 1 dl cherry jam; 0.5 pkg brie cheese à 200 g; (fresh parsley, finely chopped)

Easy brie baguette is the perfect treat for social gatherings or a weekend indulgence. Fill a garlic-herb butter baguette with brie cheese and cherry jam, bake and enjoy!

Smarrig Kitchen2y

Machine-translated, original language: Suomi.

Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

1
Place the garlic-herb butter baguette on a baking sheet lined with parchment paper to thaw for about 30 minutes. Gently open up the pre-cut slits in the baguette to make filling easier. Use a knife to help if needed.
2
Spread cherry jam into all the slits. Cut the brie cheese into slices and insert one slice of cheese into each slit.
3
Bake at 200 degrees for about 10 minutes, until the cheese has melted and has taken on a little color. Garnish with fresh parsley if desired. Serve immediately.