Baking · Finnish

Brookie

Name: Brookie
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 18 servings
Cuisine: Finnish
Ingredients: 2 eggs; 1 dl brown sugar; 1 dl icing sugar; 75 g Valio butter; 150 g dark chocolate; 1.25 dl wheat flour; 0.5 tsp salt; 50 g Valio butter; 1 dl brown sugar; 1 egg; 1.25 dl wheat flour; 0.5 tsp baking powder; 1 chocolate bar, Daim 56 g

Born in Brooklyn, New York, the rich and chocolatey Brookie combines two classic American treats: the brownie and the cookie. The gooey, moist brownie gets a nice contrast from the crispy cookie. The recipes also work perfectly on their own.

Smarrig Kitchen12y

Machine-translated, original language: Suomi.

Prep 20 min Cook 20 minTotal 40 minInspired by valio.fi

Method

1
First, make the brownie batter: Whip the room-temperature eggs and sugars until fluffy. Melt the chocolate and butter in the microwave. Mix into the egg mixture. Combine the dry ingredients and sift them into the batter, folding gently. Pour the batter into a baking dish (approx. 15 x 25 cm) lined with parchment paper. Set aside.
2
Make the cookie dough: Cream the softened butter and sugar. Add the egg, beating constantly. Combine the wheat flour and baking powder. Mix into the dough. Finally, fold in the roughly chopped Daim chocolate bar. Mix until combined. Crumble the cookie dough in small dollops on top of the brownie batter.
3
Bake on the lower rack of the oven at 200 degrees for approx. 20 min, until the brownie is set at the edges but still moist in the center.
4
Cut the cooled pastry into small squares and serve with coffee or as part of a dessert table.

Sweet pastries Vegetarian (lacto-ovo)Chocolate Weekend food