Sauces · Finnish

Brown sauce

Name: Brown sauce
Prep time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: Finnish
Ingredients: 1 onion; 75 g Valio butter; 1 dl wheat flour; 1 l beef stock; black pepper from a mill; 15 g Valio butter

Brown sauce works beautifully on its own or as a base for various meat sauces. By adding ingredients like browned minced meat, strips of meat, pork belly, or even sausages to the brown sauce, you can easily create tasty everyday meals.

Smarrig Kitchen11y

Machine-translated, original language: Suomi.

Prep 20 minTotal 20 minInspired by valio.fi

Method

1
Sauté the finely chopped onions in a pan with butter. Set aside.
2
Melt the butter in a pan. Add the wheat flour. Brown over medium heat, stirring constantly, until the mixture is deep brown.
3
Add the beef stock in small additions, whisking thoroughly with a spiral whisk. Let the sauce simmer gently for a few minutes.
4
Add the finely chopped, sautéed onion. Grind some black pepper into the sauce.
5
Serve as a sauce for meat dishes and boiled potatoes.

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