Sauces · Finnish

Brown Tofu Sauce

Name: Brown Tofu Sauce
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 pcs organic tofu 250 g; 1 small onion 60 g; 1 tbsp baking margarine; 1 tbsp soy sauce; 2 tbsp baking margarine; 0.5 dl wheat flour; 3 dl water; 1 dl oat cooking cream 13 %; 2 tsp Dijon mustard; 0.5 tsp salt; 0.25 tsp black pepper; 4 tbsp finely chopped parsley; boiled potatoes

Brown sauce made from browned flour is a home kitchen classic that holds its ground. In this version, the sauce is accompanied by tofu.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

1
Wrap the tofu in paper towels and place a plate on top as a weight. Finely chop the onion.
2
Heat the fat in a pan and crumble the tofu into it. Fry while stirring for a few minutes.
3
Add the onion and continue frying for another 5 minutes. Season the mixture with soy sauce and set aside to wait.
4
Wipe the pan clean. Add the fat. Once the fat is bubbling, add the wheat flour. Brown over medium heat while stirring continuously with a wooden spoon until the mixture is golden brown. Watch closely so that the flour does not burn.
5
Add the water in small batches while stirring well. Let it simmer for a few minutes. Add the oat cooking cream and continue cooking for a few minutes.
6
Season the sauce with mustard, salt, and pepper. Finally, add the tofu-onion mixture. Sprinkle finely chopped parsley on top. Serve with boiled potatoes.