Baking · Finnish

Brownie Cookies

Name: Brownie Cookies
Cook time: 60 min
Total time: 60 min
Yield: 25 servings
Cuisine: Finnish
Ingredients: 75 g butter; 200 g dark chocolate; 1 dl wheat flour; 0.5 dl cocoa powder dark; 0.25 tsp salt; 1 tsp baking powder; 1.25 dl sugar; 1 dl brown sugar; 1 tsp vanilla sugar; 2 eggs; flaky sea salt

Delicious chocolate brownie cookies that are crispy on the outside and soft on the inside.

Smarrig Kitchen2y

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Melt the butter and the chopped chocolate in a small saucepan. Let cool.
2
Mix the flour, cocoa powder, salt, and baking powder together.
3
Whip the sugars and eggs together with an electric mixer until fluffy, about 10 minutes; this ensures the cookies get a crispy surface. Add the chocolate-butter mixture to the egg-sugar foam and mix. Sift the dry ingredients into the mixture and gently fold into a smooth dough. The dough will remain quite soft.
4
Portion the dough using a teaspoon onto a baking sheet lined with parchment paper. Leave plenty of room for spreading. One sheet can fit 9 cookies.
5
Bake the cookies in a 175-degree oven for 10-11 minutes. Let the cookies cool slightly and then transfer to a wire rack to cool completely. Sprinkle flaky sea salt on top of the cookies.

Sweet pastries