Baking · Finnish

Brownies

Name: Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Cuisine: Finnish
Ingredients: 100 g baking chocolate; 100 g Valio butter; 2.25 dl sugar; 2 eggs; 2 dl wheat flour; 1 tsp baking powder; 1 tsp vanilla sugar; 2 dl chopped almonds and/or nuts; pinch of salt; 2 dl Valio Keittiö whipping cream, lactose-free

Brownies are a moist and rich American chocolate treat, traditionally cut into square-shaped pieces. Brownies are easy to make and taste heavenly when served with soft whipped cream.

Smarrig Kitchen20y

Machine-translated, original language: Suomi.

Prep 15 min Cook 25 minTotal 40 minInspired by valio.fi

Method

1
Melt the chocolate and butter in the microwave. Use a bowl large enough to mix all the batter ingredients in. Use a low power setting and stir occasionally. Add the sugar. Stir until smooth.
2
Beat the eggs into the butter-chocolate mixture. Combine the remaining ingredients and add them to the batter. Mix the batter only until it is smooth and just combined.
3
Pour the batter into a square baking dish (18 x 25 cm) lined with parchment paper, or a round, flat-bottomed cake pan (approx. 24 cm in diameter). Alternatively, you can grease and flour the dish.
4
Bake at 175 degrees for 20 - 25 min. Serve warm with whipped cream.

Sweet pastries Vegetarian (lacto-ovo)Other food celebrations North America Chocolate cakes Chocolate