Mains · Finnish

Bruschetta

Name: Bruschetta
Cook time: 30 min
Total time: 30 min
Yield: 12 servings
Cuisine: Finnish
Ingredients: 1 stone-baked ciabatta 300 g · pre-baked; 2 tbsp Italian extra virgin olive oil IGP Toscana; 1 garlic clove; 3 tomatoes 300 g; 1 pot of basil; 1 tsp flaky sea salt; 0.25 tsp black pepper

Bruschetta is a super easy and quick-to-make delicious appetizer. The toasted bread is topped with good olive oil, ripe tomatoes, and basil.

Smarrig Kitchen2y

Machine-translated, original language: Suomi.

Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

1
Slice the ciabatta diagonally into about 2 cm slices. Spread the slices on a baking sheet lined with baking paper. Drizzle with olive oil.
2
Bake the bread slices in a 225-degree oven for 10 minutes. Rub the garlic clove onto the surface of the bread slices.
3
Dice the tomatoes. Chop the basil and mix it with the diced tomatoes.
4
Spoon the tomatoes onto the bread slices. Sprinkle flaky sea salt on top and grind some black pepper over them.