Mains · Finnish

Butter chicken (chicken in tomato-butter sauce)

Name: Butter chicken (chicken in tomato-butter sauce)
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 onion; 4 garlic cloves; 4 cm piece of fresh ginger; 100 g Valio butter; 2 tsp garam masala spice mix; 1 tsp cumin; 0.5 tsp ground coriander; 0.5 tsp salt; 400 g (4 dl) tomato purée (passata); 2 tbsp tomato paste; 400 g chicken breast fillet; 2 dl Valio Luomu™ Turkish yogurt; cooked jasmine rice or cauliflower rice; naan bread

Butter chicken is a warmly spiced, but not hot, tomato-based chicken curry. The richness and flavor of the sauce come from butter.

Smarrig Kitchen7y

Machine-translated, original language: Suomi.

Butter chicken eli kanaa tomaatti-voikastikkeessa

Prep 30 minTotal 30 minInspired by valio.fi

Method

1
Sauté the peeled and sliced onion and the peeled and finely chopped garlic and ginger in butter. Add the spices. Sauté briefly.
2
Add the tomato purée (passata) and tomato paste and stir. Add the diced chicken fillets to the sauce, cover, and let simmer over medium heat until cooked through (approx. 15 min).
3
Garnish with fresh coriander or flat-leaf parsley if desired.
4
Serve with Turkish yogurt.

Main courses Everyday food Chicken Curry Indian Egg free