Mains · Finnish

Cabbage Stew

Name: Cabbage Stew
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 head of white cabbage (approx. 1 kg); 4 carrots; 1 large onion; 2 dl water; 0.5 dl porridge rice; 1.5 tsp salt; 1 pkt ground beef 400 g · 10 %; 2 tbsp syrup; 2 tsp marjoram; black pepper; mashed lingonberries

Succulent cabbage stew is an affordable and tasty classic that is effortlessly prepared in the oven. The rich stew is perfect for both weekdays and weekends.

Smarrig Kitchen2y

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Shred the cabbage, cut the carrots into half-centimetre thick slices, and finely chop the onion.
2
Reserve a large pot (approx. 3 l) for the stew. Measure the water into the pot. Gradually add the shredded cabbage to the boiling water, stirring occasionally. When the cabbage begins to soften, add the carrots, rice, and salt. Stir well and cover the pot with a lid. Let simmer for about 20 minutes.
3
Meanwhile, brown the ground beef in its own fat and add the onions to soften. Add the ground beef mixture, syrup, marjoram, and black pepper to the pot. Simmer for about another 5 minutes. Serve the cabbage stew with mashed lingonberries and rye bread.