Mains · Finnish

Caesar chicken schnitzel

Name: Caesar chicken schnitzel
Cook time: 60 min
Total time: 60 min
Yield: 3 servings
Cuisine: Finnish
Ingredients: 1 dl Felix Kruunu mayonnaise; 1 dl parmesan, grated approx. 50 g; 4 anchovy fillets in oil approx. 12 g; 1 garlic clove; 1 tbsp lemon juice; 1 tsp lemon zest, grated; 2 slices country bread; 1 bag little gem lettuce 200 g; parmesan, grated; 1 tray chicken breast fillets, unseasoned 500 g; 1 dl Felix Kruunu mayonnaise; 0.75 tsp salt; 0.5 tsp black pepper; 0.3333333333333333 bag panko breadcrumbs à 200 g; rapeseed oil

A delicious Caesar salad piled high on top of a trendy chicken schnitzel charms with its flavor and texture. Homemade Caesar dressing guarantees pure enjoyment!

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Mix the grated parmesan, finely chopped anchovy fillets, minced garlic clove, lemon juice, and zest into the mayonnaise. Place in the fridge to chill.
2
Cut the country bread into cubes. Fry the bread cubes in oil in a pan until golden brown and crispy. Season with salt and set aside.
3
Pound the breast fillets between two sheets of baking paper until they are about one centimeter thick. Season with salt and pepper.
4
Using a pastry brush, spread a thin layer of mayonnaise on both sides of the fillets. Then, dredge the fillets in the panko breadcrumbs.
5
Heat the rapeseed oil in a pan and fry the fillets over medium heat on both sides until they are cooked through and beautifully golden.
6
Rinse the lettuce and cut into bite-sized pieces with a knife. Toss half of the Caesar dressing with the lettuce and finally fold in the croutons.
7
Place the chicken schnitzels on a plate and pile a heap of Caesar salad on top of them. Finish the portions with finely grated parmesan. Serve with the remaining Caesar dressing.