Salads · Finnish

Caesar salad

Name: Caesar salad
Cook time: 30 min
Total time: 30 min
Yield: 3 servings
Cuisine: Finnish
Ingredients: 1 bag cosmopolitan lettuce 225 g; 1 romaine lettuce; 4 slices toast or approx. 80 g bread croutons; 1 tbsp extra virgin olive oil; 1 garlic clove, minced; 50 g parmesan shavings approx. 1 dl; 1 egg yolk; 5 anchovy fillet; 1.5 tbsp lemon juice; 1 tbsp water; 1 tsp mustard; 0.25 tsp black pepper; pinch of salt and sugar; 1 dl rapeseed oil; 1 garlic clove, minced

Caesar salad is crowned with homemade Caesar dressing and croutons. You can make the salad more filling by adding chicken or shrimp, for example.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

1
Rinse the lettuce leaves, drain well, and tear into a wide bowl.
2
Cut the bread slices into cubes. Heat the oil in a frying pan and briefly sauté the minced garlic clove in the oil. Add the bread cubes to the pan. Fry them until crispy and golden brown.
3
Prepare the dressing. Mix the anchovy fillets, lemon juice, water, mustard, and black pepper into the egg yolk. Purée with a hand blender, gradually adding the oil in a thin, steady stream. Season the dressing with the minced garlic.
4
Pour the dressing over the salad and toss gently to combine. Sprinkle the parmesan and bread cubes or croutons on top.