Mains · Finnish

Calzone

Name: Calzone
Cook time: 60 min
Total time: 60 min
Yield: 8 servings
Cuisine: Finnish
Ingredients: 1 pkt pizza dough 4 pcs/170 g · frozen; 0.75 dl pizza sauce; 0.5 pkt wafer-thin smoked ham à 210 g; 0.6666666666666666 can small pineapple chunks à 140 g/227 g; 1.5 dl shredded mozzarella; 0.5 bag blue cheese crumbles à 150 g; 1 tbsp flour for dusting; 1 tbsp wheat flour

Calzone is a pizza where the toppings are baked inside the dough. You can easily make delicious calzones using store-bought pizza dough. Try it with your favorite toppings!

Smarrig Kitchen8mo

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Take the pizza doughs out to thaw well in advance according to the package instructions.
2
Divide the pizza dough balls into two parts and shape them by stretching with your hands into round bases (⌀ 16 cm) on baking paper. Use flour for dusting on the bottom if needed. Fill the calzones in two batches so that the dough does not get soggy.
3
Spread the pizza sauce on one half of the dough, leaving a couple of centimeters empty at the edges. Add the ham slices, drained pineapple chunks, shredded cheese, and blue cheese crumbles.
4
Fold the dough in half into a pocket and pinch the edges tightly closed. Finally, you can smooth the edge with the side of your palm. Sprinkle some flour on top and cut away the excess baking paper around the dough.
5
Heat a baking sheet in a 250-degree oven. Bake the calzones in two batches. Transfer the calzones with the baking papers onto the hot baking sheet. Bake slightly below the middle rack for about 10 minutes, until the surface is slightly browned.