Mains · Finnish

Caramel Christmas Chocolate Brownies

Name: Caramel Christmas Chocolate Brownies
Cook time: 60 min
Total time: 60 min
Yield: 12 servings
Cuisine: Finnish
Ingredients: 200 g butter; 1 pkt dark baking chocolate 200 g; 2 dl sugar; 2 dl wheat flour; 3 eggs; 1 tsp vanilla sugar; 0.25 tsp salt; 0.25 can dulce de leche (caramelized condensed milk) á 397 g; 0.5 pkt Panda Juhlapöydän chocolate pralines à 300 g

The holiday baking hit is here! This super-sweet brownie is topped with caramel swirls and Christmas chocolates. The batter is quick and easy to mix together.

Smarrig Kitchen2y

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Melt the butter over low heat in a saucepan. Remove the saucepan from the heat and stir in the chopped chocolate.
2
Add the remaining batter ingredients to the butter-chocolate mixture. Stir until smooth.
3
Pour the batter into a baking dish (24 cm x 32 cm) lined with parchment paper. Spoon or pipe the softened caramelized condensed milk on top in thin stripes. Run the tip of a knife through the caramel stripes to create a marbled pattern. Place the chocolate pralines on top of the batter.
4
Bake in a 175-degree oven for about 30 minutes. The brownie should remain fudgy and moist. Let cool before slicing.