Desserts · Finnish
Caramel-Cranberry Fudge
Fudge is melt-in-your-mouth delicious. The combination of caramel fudge, cranberry, and a pinch of salt never fails. These sweets make a wonderful food gift for someone with a sweet tooth.
Smarrig KitchenMachine-translated, original language: Suomi.
Method
- 1
Chop the white chocolate. Set aside.
- 2
Measure the sugar, cream, syrup, and butter into a saucepan. Heat slowly, stirring occasionally, until the sugar has dissolved evenly into the mixture. Continue to simmer over low heat without stirring until the mixture reaches 116 degrees.
- 3
Remove the saucepan from the heat. Add the white chocolate and beat for a few minutes until the mixture cools slightly and becomes fluffy. Quickly stir in the salt and cranberries.
- 4
Pour the mixture into a loaf tin (approx. 12 x 25 cm) lined with plastic wrap or parchment paper.
- 5
Allow to set in the refrigerator, covered, overnight. Cut into pieces.
- 6
Store in a cool place.