Desserts · Finnish

Carrot Crepes and Avocado Salad

Name: Carrot Crepes and Avocado Salad
Cook time: 60 min
Total time: 60 min
Yield: 8 servings
Cuisine: Finnish
Ingredients: 1 pkt organic carrot puree 500 g; 0.5 l skimmed milk; 3 eggs; 3 dl wheat flour; 0.75 tsp salt; 0.5 dl rapeseed oil; 1 pkt ready-to-eat small avocados 500 g; 1 can black beans in brine 380/230g; 1 bag baby spinach 65 g; 1 pot cottage cheese 200 g; orange salad dressing

Homemade carrot crepes filled with avocado salad make a wonderful everyday meal. Store-bought carrot puree speeds up the preparation of the crepes. This recipe has the Heart Symbol (Sydänmerkki).

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Whisk the carrot puree, milk, eggs, wheat flour, and salt in a bowl with a spiral whisk. Let the batter rest at room temperature for half an hour.
2
Fry the crepes from the batter in oil in a hot frying pan.
3
Mix a salad from the diced avocado, drained beans, baby spinach, and cottage cheese, and serve with the crepes. Add orange salad dressing as a sauce.

Main courses